Catalogue of printed books and manuscripts : comprising a collection of continental books of the 16th to 19th century on painting, artists, architecture, and ornament : books on food and wine, including Apicius's De re culinaria, 1541, Argagon's Arte cisoria, 1766, Brillat-Savarin's Physiologie du goût, 1826, La Chapelle's Le cuisinier moderne, 1736-1742, Petit's L'art de trancher la viande, (1647), and an interesting 18th century manuscript recipe book [other title] … including books on food and wine from the well-known library of Harry Schraemli and Russian printed books and manuscripts from the collection of the late Count Bobrinskoy (catalogue for an auction conducted by Sotheby & Co., London, 28-29 February 1972)