Bibliographie gastronomique (Derek Verschoyle Academic and Bibliographical Publications, First series, 1)
London, Derek Verschoyle, 1954
(22 cm), (6) xviii pp., 972 cols., illustrations. Publisher’s cloth, printed dust jacket. - Facsimile reprint of the limited edition Paris: P. Rouquette, 1890, with new introduction by André L. Simon. ¶ Clipping from a bookseller’s catalogue lifted from endpaper. Very good, unmarked copy.