Bibliography of American cookery Books 1742-1860
Worcester, MA, American Antiquarian Society, 1972
(24.5 cm), xii, 132 pp. Publisher’s green cloth, issued without a dust jacket. - 835 entries. This is the third edition, a revision of Lowenstein’s 1954 edition, itself a revised and enlarged edition of Waldo Lincoln’s “American cookery books, 1742-1860” (in American Antiquarian Society. Proceedings, etc., April 1929). Lowenstein was proprietor of the Corner Book Shop (102 Fourth Avenue, New York City) and specialised in books on food, cookery, and wine. ¶ Fine copy.